The aloe gel is a super healer and toner in the digestive tract—all the way through from the esophagus to the large intestine. It also contains a special polysaccharide that makes nutrients more bioavailable in the stomach (it coats the lining). It slows gastric emptying and also reduces hydrochloric acid production. For a person with digestive issues and/or nutrient absorption impairment, this is great news! It helps the body digest foods more effectively without producing excess acid.
In the past six months alone, I have had six people begin drinking aloe vera juice to reduce acid reflux symptoms (ranging in severity from a person having been on acid-blockers for 15 years to someone who had been prescribed Prilosec for a chronic cough). All six people eliminated their issues 100%.
Bonus: I had one client experiment on herself by adding a drop or two of lemon essential oil to her aloe juice—she swears by it! After that happened, I told a couple more clients about that method, and they tried it too. All three people say the lemon oil in water worked wonders as well! One other client, who is very into essential oils, used an oil called Di-Gize—she tried rubbing it on her torso at night and also drank a drop or two with water. She said both worked amazingly well. But please note, you should only ingest super high quality oils (cheaper oils can have impurities or be adulterated). If you want to know more, or if you just like essential oils, please join my essential oils facebook group. There are no rules—just be nice and don’t solicit people! I use Young Living Oils, and I’m happy to share what I have learned with you.
My favorite brand of aloe to recommend (because not everyone can find whole aloe leaves) is Lily of the Desert. They have the least processed product I can find, and they don’t have a lot of junk added to the juice! Look for Lily of the Desert Aloe Juice, Whole Leaf. I think the Inner Filet version will work too, but I know for sure the Whole Leaf works.
Note: I had one person tell me they tried a cheap brand they found in Wal-Mart, and it did not work. I’m guessing it was more processed and had more fillers.
The amount a person needs is dependent on the severity and details of the issue they have. For acid reflux, starting with 1-4 ounces in the morning (before eating) generally does the trick, and for people with more severe problems, they may need to drink another ounce (or more) later in the day (or before each meal). There’s no magic formula because everyone is different! I recommend starting with 1 ounce, before breakfast and increasing it in quantity and frequency as needed. You probably won’t need more than 4 ounces per day (at least I haven’t experienced this with any of my clients).
My favorite way to consume aloe is in a drink I make in the blender (Because, really, it’s good for everyone…not just people with acid reflux! It will heal most digestive issues, like colitis, and other irritations and damage, as well as treat constipation and some IBS symptoms…but it’s good for you even if you are perfectly healthy!). If you have acid reflux, you may just want to keep it simple and take shots of the Aloe Juice (the blender drink calls for Aloe Gel).
(I like to serve this as one of my samples at Smoothie Workshops—people are always pleasantly surprised!). I posted about aloe in 2010, so you can read that post too if you like—it’s geared more toward the nutrient benefits of aloe, not specifically toward acid reflux.
In the blender:
3-inch chunk of aloe gel (either buy Lily of the Desert Aloe Gel and add about 3 Tbsp, or filet an aloe leaf and cut a 3-inch chunk)
Juice from 1 lemon and 2 limes (if citrus is irritating to your reflux issues, use a different type of juice!)
8 ounces coconut water (fermented or plain)
stevia to taste
Blend until smooth—it’s fizzy! Feel free to add a little Grey Goose if you’re into that kind of thing
Mom and I drank this one day after a really sweaty walk, and we couldn’t get over how refreshing and awesome it was.
Aloe Cooler — 3 inch chunk of aloe gel, juice from 1 lemon and 2 limes, coconut water (fermented or plain), stevia to taste, ice!
Aloe is one of my very favorite examples of Food as Medicine, and I’m probably way more excited about it than I should be—but I’m past worrying about being too enthusiastic. It works—and I hope that people will start to see that acid-blockers are a crappy bandaid solution to an issue that your body can heal if it is just given the right tools and assistance!
I’ve also made this with cherry juice, and it’s amazing! I know the picture of the cherry version looks like mostly foam, and it is foamy at first, but let it settle if you don’t want to drink that part (I like it) and it’s a smooth cherry aloe cocktail!